Daylight savings has arrived; days are getting warmer and longer; more time to spend with friends enjoying good food and wine!
Speaking of good food, Barry Davis Head Chef at the new dining facilities at Blairgowrie Yacht Squadron is creating some amazing menu options.
Just take a look at these images of a recent shoot I photographed. Barry’s food looks stunning! And I was lucky enough to sample several dishes during the session – it was delicious.