Love the Pen
Marina Extension Opening
Food, Beverage and Events Manager
Perfect training conditions
Barry Davis cooks up a storm
Daylight savings has arrived; days are getting warmer and longer; more time to spend with friends enjoying good food and wine! Speaking of good food, Barry Davis Head Chef...
The recent shoot I did at the Blairgowrie Yacht Squadrons’ new facilities involved many of the skills I have developed in the area of fresh food photography. Liaising with...
Head Chef at BYS
Barry Davis, former head chef at Montalto Vineyard & Olive Grove, has joined the Blairgowrie Yacht Squadron. Barry’s appointment as Head Chef at BYS ensures the new facilities...
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